More meat box orders and busier weekends for your farm shop.

Yes. We only use words such as “local”, “farm-reared”, “free range” or “grass-fed” where they genuinely apply, and we’re happy for you to check everything before it goes live. Food information must not mislead customers about where food comes from or how it was produced, and accurate provenance is also what customers and AI tools trust most.

We name your own farm, breeds and suppliers where you’re happy to share them, and keep allergen and ordering information clear and up to date.

Yes. We build visibility for meat boxes, BBQ packs, freezer orders and Christmas pre-orders, with clear pages covering what’s included, delivery areas, collection slots and order deadlines. We also add products and ordering links to your Google profile so people can see what you offer before they visit.

The Authority plan includes multi-location strategy, giving each shop its own optimised profile and visibility in its own area.

Getting your profile and food directory listings right can bring extra visitors within a few weeks. Stronger map rankings and AI visibility usually build over three to six months, depending on local competition, so it is worth starting well before barbecue season and Christmas.

No. Payment is monthly, and you can cancel any time before the next billing date — January included. The profile, listings and links we have built stay with your shop.

Supplying local pubs, restaurants and cafés can bring steady trade, though supplying other businesses may affect whether your premises need approval rather than just registration, so check with your local authority first. Farmers’ markets, food festivals and local food trails introduce you to new customers.

Butchery demonstrations, sausage-making or tasting evenings, seasonal events and a loyalty scheme give regulars more reasons to come back, and a café gives families a reason to make a trip of it.

A good food hygiene rating, clear provenance, real photos of your counter and genuine reviews matter most. In Wales and Northern Ireland you must display your rating; in England display is voluntary, but a high rating is still worth showing. Farm assurance schemes, awards and named suppliers are also worth featuring on your website and Google profile.

Prices for meat boxes, BBQ packs and Christmas orders help customers decide quickly and reduce phone enquiries. For counter meat, price-per-kilo guides for popular cuts are usually enough, with a note that prices can change with the season.

January and February are often quiet. Promote freezer packs, slow-cooking cuts and batch-cook boxes, run café offers or events, and remind Christmas customers about subscriptions or regular meat boxes. Capturing email addresses with Christmas orders makes this much easier.