More wedding, party and corporate catering enquiries from local search.

Yes. Couples and office managers search in very different ways, so we build visibility for each separately — wedding menus, tastings and planning for couples, and reliable delivery, invoicing and repeat orders for businesses. Your Google profile and website can serve both clearly.

Yes. We describe how you handle allergies and dietary requirements in measured terms and never claim food is “allergen-free” or “safe for everyone” unless you can genuinely stand behind it. You can check every menu description and allergen note before we publish it.

Accurate, careful wording protects your customers and your business, and it’s also what people and AI assistants trust most when someone with an allergy is choosing a caterer.

Yes. We make your service area clear on your Google profile and create helpful pages for the towns and venues you work in most, so people searching there can see you genuinely cater locally.

If you run more than one kitchen or catering brand, the Authority plan includes multi-location strategy, giving each one its own optimised profile.

A well-filled Google profile and corrected event listings can help within a matter of weeks. Climbing the map and being recommended by AI assistants usually takes three to six months, depending on how many caterers cover your area.

Weddings are often booked a year or more ahead, so visibility built over autumn and winter helps you fill the following season.

No. You pay monthly and can cancel before the next billing date, whatever the season. Your Google profile, event directory listings and links we have earned remain in place.

Getting onto venue recommended supplier lists is one of the most reliable sources of wedding and event bookings. Visit venues, cater a showcase or open day if invited, and make it easy for venue coordinators to recommend you.

Relationships with wedding planners, photographers, florists, marquee hire companies and funeral directors can also bring a steady flow of referrals, as can a well-run tasting that turns enquiries into bookings.

Example menus with an indicative cost per guest let hosts set a budget early and put off enquiries that would never have booked. Be clear about what’s included — staff, crockery, travel, VAT and minimum numbers — and that a final quote depends on guest numbers, menu and venue.

Your food hygiene rating is one of the strongest trust signals for a caterer, so show it on your website and in your quotes. Food hygiene training, public liability insurance and, if you serve alcohol, a personal licence are also worth mentioning, along with how you manage allergens.

January to March is usually quieter for weddings and parties. Corporate lunches, conferences, funeral catering, Christmas parties booked early and winter wedding offers can help balance the year, and promoting them in good time gives people a reason to book off-peak.